United Arab Emirates, 20 October 2025 : There’s something new on the grill at Nando’s UAE, and it’s set to turn up the flavour. The brand has unveiled its all-new Saucy Wings, available in two bold flavours, Honey & Soy and Spicy Brown Sugar, bringing a fresh twist and a little extra fun to Nando’s flame-grilled classics. Launching alongside is Bottomless Wing Tuesdays, a new midweek ritual that invites guests to add unlimited wings, and unlimited flavour, to their week.
The new Saucy Wings take a familiar favourite and turn it up a notch. Honey & Soy glazes each wing in smooth, savoury sweetness, while Spicy Brown Sugar delivers deeper caramelised heat with a gentle kick. Both are flame-grilled to perfection, coated generously, and made for sharing, comfort food that’s simple, bold, and unmistakably Nando’s.
Every Tuesday from 11 AM to 6 PM, diners can dig into Bottomless Wing Tuesdays and enjoy unlimited wings for one hour at AED 80. Running for a limited time fr
November 18th, it’s perfect for flavourful catch-ups and easy midweek gatherings – turning an ordinary lunch or early dinner into something worth talking about.
“We wanted to bring something new, but in a way that still feels unmistakably Nando’s,” says George Kunnapally, Managing Director at Nando’s UAE. “Saucy Wings take something everyone already loves and give it a fresh twist – familiar, but more expressive. And with Bottomless Tuesdays, we’re creating an experience that’s all about sharing good food, good flavour, and a bit of fun.“
With its flame-grilled roots and unmistakable PERi-PERi spirit, Nando’s continues to evolve its menu while staying true to what it does best, food that’s honest, flavourful, and made to share.
For more information about Nando’s UAE and all its locations, please visit www.nandos.ae.
From the humble beginnings of a single restaurant in Rosettenville in 1987, Nando’s has grown into the largest South African restaurant group to expand beyond our borders. Nando’s is best known for its authentic PERi-PERi flame-grilled chicken, which has captivated guests the world over. All Nando’s PERi-PERi recipes, from the extensive range of restaurant chicken-bastings to sauces, spices and others, remain a closely guarded secret. Flame-grilled and never deep-fried; guests choose Nando’s chicken from a menu that includes full, half or quarter butterfly-cut chicken, burgers, pitas, salads and a host of other innovative bites. Whether you like it hot, mild or with lemon and herb, Nando’s chicken is legendary and has cemented itself in the hearts of South Africans everywhere. If your mouth is watering after reading this, learn more about the brand and place an order via Nando’s website, or join the conversation and bring the fire on Facebook and Twitter.
