February 2025, United Arab Emirates: AVLU Greek & Turkish Restaurant, Abu Dhabi’s new Aegean-inspired dining destination, is celebrating the holy month of Ramadan with an exclusive set menu that showcases the vibrant flavors of Greece and Turkey. Priced at AED 165, this thoughtfully curated menu offers an exceptional blend of flavors and hospitality, inviting guests to embrace the spirit of togetherness and communal dining, values that are deeply ingrained in both Greek and Turkish cultures.
The menu begins with a comforting bowl of tomato soup, followed by a selection of signature mezze dishes including Hummus, Melitzanosalata (Greek eggplant salad), and Tzatziki, along with a refreshing Greek salata (Greek salad). The hot appetizers include Baked Manti (Turkish dumplings) and Moussaka, a classic Greek dish of layered eggplant and minced meat followed by Truffle honey milfeuille. The main course is the highlight of the meal, with the Hunter’s Meat Board offering an exceptional selection of meats and flavors. This generous board features Dana Sis (Beef Souvlaki), Tavuk Sis (Chicken Souvlaki), Slow Cooked Beef Cheeks, Slow Cooked Lamb Shoulder, and Kofte (meatballs). Each dish is carefully prepared to highlight the rich, bold flavors of the Aegean, providing a hearty and satisfying dining experience.
To complete the dining experience, guests are invited to indulge in two exquisite desserts: the Classic Square Pistachio Baklava and the Walnut Roll Baklava. Both are sweet, flaky, and masterfully layered with the finest ingredients, offering the perfect, decadent finale to a memorable meal. Throughout the evening, unlimited tea and water will be served, adding the perfect refreshment to the festive atmosphere and enhancing the overall dining experience.
AVLU’s Ramadan set menu is designed to embody the essence of communal dining during the holy month, where families and friends gather to break their fast together. Inspired by the Aegean courtyard, or “avlu,” where such gatherings traditionally take place, the set menu encourages guests to share in the joy of timeless flavors and memorable experiences.
As always, AVLU remains dedicated to delivering an authentic, high-quality dining experience. Every dish incorporates premium ingredients sourced directly from Greece and Turkey, including olive oils, cheeses, cold cuts, and fresh produce, ensuring a true reflection of the region’s culinary heritage. AVLU also continues its commitment to sustainability by responsibly sourcing ingredients and minimizing food waste, aligning with eco-friendly practices throughout its Ramadan offering.
